Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Quinoa, cooked.
Rice, brown, parboiled, dry, UNCLE BEN'S
|
73.83 g
|
73.83%
|
Rice, white, long-grain, precooked or instant, enriched, dry
|
73.77 g
|
73.77%
|
Cornmeal, degermed, enriched, yellow
|
73.3 g
|
73.3%
|
Cornmeal, degermed, enriched, white
|
73.3 g
|
73.3%
|
Cornmeal, degermed, unenriched, white
|
73.3 g
|
73.3%
|
Cornmeal, degermed, unenriched, yellow
|
73.3 g
|
73.3%
|
Snacks, pretzels, hard, plain, salted
|
72.58 g
|
72.58%
|
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
|
72.51 g
|
72.51%
|
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
|
71.9 g
|
71.9%
|
RICE-A-RONI, chicken flavor, unprepared
|
71.6 g
|
71.6%
|
Rice and vermicelli mix, rice pilaf flavor, unprepared
|
71.23 g
|
71.23%
|
Potatoes, mashed, dehydrated, flakes without milk, dry form
|
70.6 g
|
70.6%
|
Millet flour
|
69.88 g
|
69.88%
|
Rice and vermicelli mix, beef flavor, unprepared
|
69.7 g
|
69.7%
|
Rice, white, long-grain, parboiled, unenriched, dry
|
68.29 g
|
68.29%
|
Rice, white, long-grain, parboiled, enriched, dry
|
68.29 g
|
68.29%
|
Cereals, corn grits, white, regular and quick, enriched, dry
|
68.23 g
|
68.23%
|
Wheat flour, white (industrial), 9% protein, bleached, enriched
|
68.01 g
|
68.01%
|
Wheat flour, white (industrial), 9% protein, bleached, unenriched
|
68.01 g
|
68.01%
|
Corn flour, whole-grain, blue (harina de maiz morado)
|
68 g
|
68%
|
Quinoa, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Quinoa, cooked are listed below.